AZIENDA AGRICOLA PUROVINO - A FAMILY WINERY

Our Journey

In  2008 we invented our Purovino Method. This task gave us, throughout the years, the opportunity to know the vine world,  wine and good drinking. The discovery of the charm of grapes transformation into good wine has driven me, Valentina, and my husband Cesare into the choice of creating a place, away from industrial schemes, in a small village nested in the heart of Maremma. The landscape that surrounds our winery and the uncontaminated nature of this area of Tuscany, completed our dream of a return to nature, back to our roots. Our first Sangiovese, Vermentino and Petit Verdot vines were implanted in 2012, followed by  Fiano, Cabernet Sauvignon and Pugnitello a couple of years later.   

2015 gifted us with our first Harvest .

Our wines come from hand-picked grapes, organically grown. Manual and mechanical weeding to avoid the use of synthetic fertilizers and harmful chemical pesticides, accurate pruning,  manual harvesting,  careful grape/bunches selection and a meticulous wine production with no added sulphites are the winery main strength and value. Our winery can be considered probably as the only sulphites-free winery within Tuscany. 

Vineyards are carefully managed to preserve the good earth that nourishes them. Sustainable agriculture and accurate winery practices conserve water and energy, maintain healthy land and protect air and water quality.

In all our wines you can recognize the taste of the fruit itself, also because we produce single-variety wines, using only the best fruits of our vines.

ALL OUR WINES CONTAIN ONLY NATURALLY OCCURRING SULPHITES PRODUCED BY YEASTS NATURAL ACTIVITY.

GALLERY

Azienda Agricola Purovino